Are you a Sexual Harasser?

With puberty comes lots of changes to one's body. Scholars explore those changes with two lessons that examine the role of the pituitary gland and hormones. In the first activity, pupils take on the role of the pituitary gland, write a...

Infection prevention is the focus of two lessons. In lesson one, scholars take a brief quiz, survey peers, and discuss prevention techniques to stay healthy. Lesson two examines how germs work—transmission, symptoms, treatments, and...

Students review proper hand washing techniques and make a recipe. In this cooking lesson plan, students explore how to wash their hands properly before cooking and how to make a few edible treats.

Help prepare your youngsters for an emergency or natural disaster by discussing important topics as where to meet, how to remain in contact, and what belongs in an emergency kit. 

Students explore how people preserved their food in the past. In food preservation activity, students create different models that enable someone to dry out food, such as a food dehydrator. Students also learn how to prepare different...

Students create a video incorporating clay animation and skits. Using their video creation, students explain and explore the five basic food groups, nutrition news, nutrients, benefits and food examples. They maintain a food journal,...

Students identify the muscles and body motions of the human body. In this physiology instructional activity, students participate in different body motions to discover and explore the muscles that they use in their arms. Students discuss...

Students discuss importance of cleanliness, specifically hand-washing, in fighting germs and illness. They create cultures of their hands before washing, and then practice proper hand-washing technique.

Young scholars participate in various gymnastics and tumbling activities and take a field trip to a gymnastics gym where they work with trained gymnastics coaches. This gives the student the opportunity to explore and experience...

Students explore proper food handling. For this food safety lesson, students examine proper cold food storage, hand washing, and methods to combat foodborne illnesses.